Chinese style Stir-Fry Containing Green pepper and Meat
Chinese style Stir-Fry Containing Green pepper and Meat

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese style Stir-Fry Containing Green pepper and Meat is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese style Stir-Fry Containing Green pepper and Meat is something which I have loved my entire life. They are nice and they look wonderful.

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
  1. Get 1 piece Green bell pepper
  2. Prepare 400 grams Meat (Recommend Pork Loin or Chicken Breast)
  3. Get 1 tbsp Potato Starch
  4. Take ★2 tbsp Oyster Sauce
  5. Take ★1 tbsp Soy Sauce
  6. Take ★1 tbsp Sake (Japanese cooking wine)
  7. Make ready 1 tbsp Oil

Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. Sprinkle ★ sauce on the meat and rub well. Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat. Remove from pan to a serving bowl.

Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:
  1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
  2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
  3. Cut the green bell pepper into 1 cm strip.
  4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
  6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Among beef stir fry dishes, Beef and Pepper stir-fry is a favorite dish of ours and is very simple to make. Tender flank steak is especially tasty when sliced into thin strips and marinated.

So that’s going to wrap it up with this special food chinese style stir-fry containing green pepper and meat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!