Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked rasgulla. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Rasgulla is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Rasgulla is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked rasgulla using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Rasgulla:
- Get 4 rasgullas
- Take 600 ml full fat milk
- Take 1 tbsp sugar
- Make ready 1/2 cup milk powder
- Take 2 green cardamoms crushed
- Take 1 tsp cornflour
- Take 7-8 cashewnuts chopped
- Prepare 2-3 drops rose water
Steps to make Baked Rasgulla:
- Place 4 rasgullas in a microsafe bowl.Squeeze out the syrup from them and slice them into half.Set aside.Boil milk under low flame adding 1 tbsp sugar.Stir so that the milk doesn't burn underneath.Make a paste of powder milk and add it to the boiling milk.Add cornflour to thicken the milk stirring continuously and till milk reduced to half.Sprinkle cardamom powder and rose water.
- Place the rasgullas in a microsafe bowl and pour the condensed milk over it.Place a wire rack in the oven and place the microsafe bowl over it. Bake the rasgullas for 10 minutes at 180°C. Garnish with chopped nuts and bake for another 5 minutes till the top crust is well browned.Serve hot or cold.
So that is going to wrap this up for this exceptional food baked rasgulla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
