Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked apple & sour cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Apple & Sour Cream is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Apple & Sour Cream is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked apple & sour cream using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Apple & Sour Cream:
- Prepare 10 g Butter
- Get 4 Apples * I used Granny Smith Apples
- Make ready 1 tablespoon Corn Starch Flour
- Prepare 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
- Prepare Filling
- Prepare 200 ml Sour Cream
- Prepare 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Take 1 large Egg
- Make ready 1 tablespoon Plain Flour
Instructions to make Baked Apple & Sour Cream:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.
So that’s going to wrap it up for this special food baked apple & sour cream recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!