Baked Palak Paneer casserole
Baked Palak Paneer casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked palak paneer casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Palak Paneer casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Palak Paneer casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Palak Paneer casserole:
  1. Make ready 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
  2. Make ready 200 gm paneer
  3. Take 150 ml water
  4. Prepare 1 cup milk
  5. Prepare 25 gram butter
  6. Take to taste Salt
  7. Take 200 gm cheese
  8. Take 1/2 tsp chilli flakes
  9. Get 1 tsp Chilli ginger paste
  10. Take 2 tsp sugar
  11. Get 2 spoon maida/All -purpose flour
  12. Make ready As needed Butter
  13. Make ready 1 1/2 cup Boiled and paste spinach
  14. Make ready pinch salt
  15. Prepare pinch sugar
  16. Make ready 1 tbsp garlic
  17. Get 1 capsicum ring cutted
  18. Make ready Paratha
  19. Prepare 2 cup Atta Ghevu(wheat flour)
  20. Take 1 1/2 cup water
  21. Prepare to taste salt
  22. Prepare 1 tsp jeera/cumin seeds
  23. Prepare 1/2 tsp ajwain / carom seeds
Steps to make Baked Palak Paneer casserole:
  1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
  2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
  3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
  4. For partha
  5. Make atta adding all ingredients.
  6. Atta should not be hard nor soft
  7. Make partha add cut in triangle shape
  8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
  9. Put capsicum ring over it and put traingle shaped paratha over the corner
  10. Bake for 10 min on 180 degree.
  11. Serve it hot.

So that is going to wrap this up with this special food baked palak paneer casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!