Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥘🍲shahi haleem🍲🥘. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 🥘🍲Shahi Haleem🍲🥘 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Get 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Prepare 1 cup wheat (I will use crushed soaked)
- Get 1/3 cup split chickpeas (soaked)
- Take 1/4 cup split green gram (soaked)
- Get 1/4 cup split red lentil (soaked)
- Prepare 1/4 cup rice (Soaked)
- Take 1/3 cup white lentil (soaked)
- Make ready 1/4 cup barely (i will use crashed)(soaked)
- Get 1 cup oil
- Make ready 1 large onion(sliced)
- Prepare 1 tbsp garlic & ginger paste
- Make ready Water as required
- Get Dry spices (haleem masala)
- Prepare 1 tbsp turmeric powder
- Take 2 tbsp red chili powder (to taste)
- Get 1 tsp Coriander powder
- Get 1 & 1/2 tsp Salt (to taste)
- Take 1 tsp garam masala powder
- Take 1/4 tsp nutmeg
- Make ready 1 piece mac
- Make ready 2 bay leaf
- Make ready 10 whole black pepper
- Prepare 10 cloves
- Take 1 black cardamom
- Prepare 3 green cardamom
- Make ready 1 tsp whole coriander
- Prepare 1 tsp white cumin seeds
- Get 1 star anise
- Prepare 1 tsp fenugreek
- Take For Tarka
- Take 1 cup Oil or ghee
- Get 1 large Onion thinly sliced
- Make ready For garnishing
- Get Fresh Coriander leaves chopped
- Get 1 lemon cut into the pieces
- Prepare fresh green chillies chopped
- Get Small piece of ginger Julian cut
- Take Chaat masala
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that is going to wrap it up with this exceptional food 🥘🍲shahi haleem🍲🥘 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
