Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! The preparation of the eggplant makes all the difference.
Eggplant Lasagna is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Eggplant Lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- Make ready 2 medium eggplant peeled and sliced into 1/2" rounds
- Make ready 1 large zucchini shredded and drained
- Get 2 lb of ground beef
- Get 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
- Take 1 packages of goat cheese or feta
- Get 2 tbsp olive oil
- Get 2 Eggs beaten with tablespoon water
- Get 1/4 as needed Salt and pepper
- Make ready 1/2 each Parmesan cheese and breadcrumbs
Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles.
Instructions to make Eggplant Lasagna:
- Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
- Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
- Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)
You won't miss the pasta! or browse the full recipe index ». Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. Lay slices on a cooling rack and season with salt.
So that is going to wrap it up for this special food eggplant lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
