Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover hen in cream soup with asparagus and capers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you regularly have leftover asparagus, save it in the freezer and keep adding to it until you have enough for soup. Stir the pasta and chopped asparagus in the saucepan and cook until the mixture is hot and bubbling, stirring occasionally. Melt the butter in a large pot over medium heat.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leftover Hen In Cream Soup With Asparagus And Capers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Take 1 bunch Asparagus chopped
- Prepare 1 1/2 Left over hen carcus with meat and skin attached
- Take 2 large mushrooms sliced
- Make ready 1 jar capers
- Take 2 tbsp flour
- Prepare 2 tbsp butter
- Take 2 can (15 oz) cans. Chicken broth
- Make ready 1 cup water
- Prepare 1/4 tsp each fennel,thyme,and rosemary
- Get 1/4 as needed Teaspoon Lawry's seasoning
- Prepare 1 cup heavy cream
- Take 1/2 as needed Teaspoon sugar
Quite different from my beloved Asparagus Chicken Soup but equally delicious. And even more suitable for the asparagus season, because the asparagus really plays the main role in this recipe. Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest texture.
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce. Chicken Piccata is an easy family favorite and this recipe brings it to you two ways: stuffed with asparagus and Parmesan or authentic thinly sliced, golden cutlets - both irresistibly delicious! This Chicken Piccata recipe is uber simple to make yet looks super impressive! Thinly sliced chicken OR Parmesan asparagus stuffed chicken is dredged in flour, lightly pan fried until golden, then.
So that is going to wrap it up with this exceptional food leftover hen in cream soup with asparagus and capers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
