Meatloaf and Potatoes
Meatloaf and Potatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, meatloaf and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatloaf and Potatoes are Cats, not Food. Meatloaf and potatoes are baked in a clay pot in this hearty one-dish meal that is great for weeknight dinner. Reviews for: Photos of Clay Pot Meatloaf and Potatoes.

Meatloaf and Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Meatloaf and Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatloaf and Potatoes:
  1. Get 2 lb ground beef
  2. Take 2 large eggs
  3. Prepare 1 cup oatmeal
  4. Get 1 tbsp oregano
  5. Make ready 1 tbsp basil
  6. Take 1 tbsp onion powder
  7. Take 1 tbsp garlic powder
  8. Get 1 tbsp Worcestershire sauce
  9. Take 1 packages onion soup mix (try lipton beefy onion)
  10. Get 1/2 large onion, diced
  11. Take 1 tsp paprika
  12. Take 6 large potatoes, cubed

Trivet: Then put trivet that came with Meatloaf: And then shape meat mixture into a meatloaf on top of double layered foil and then. If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure. To prevent dry spots in the meatloaf, make sure all ingredients are mixed together well. The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet.

Steps to make Meatloaf and Potatoes:
  1. Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
  2. Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
  3. Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
  4. It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
  5. Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
  6. Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
  7. The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
  8. The potatoes will generally take the same amount of time as the meat.

With pot-in-pot cooking, you can have homemade meatloaf. The meatloaf was tender and potatoes always come out amazing! It's my favorite way to make Mashed Potatoes too! And speaking of comfort Creamy Mac and Cheese is the bomb made in this! Remove meatloaf and potatoes and serve or if you want to crisp up the top of the meatloaf (or both) set your oven to broil and put items on a baking sheet.

So that is going to wrap this up for this special food meatloaf and potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!