Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's schnitzel oskar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Brad's schnitzel oskar is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's schnitzel oskar is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's schnitzel oskar:
- Make ready 2 center cut boneless pork loin chops
- Take 1/2 lb 41-60 count pre cooked shrimp
- Get 1 bunch medium sized asparagus
- Take 1 pkg Bernaise sauce mix
- Prepare canola oil
- Prepare harissa infused Olive oil
- Prepare herb infused balsamic vinegar
- Prepare rice vinegar
- Prepare lemon pepper
- Take Mrs dash seasoning
- Take Himalayan pink salt
- Take black pepper
- Take 1 cup Italian seasoned bread crumbs
- Take powdered chicken bouillon
- Get 1 xl egg, beaten
- Prepare paprika
- Prepare mccormicks Montreal steak seasoning
- Take minced roasted garlic
Steps to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
So that’s going to wrap this up with this special food brad's schnitzel oskar recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
