Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, anita's cheesy shells with chicken & basal sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Anita's Cheesy Shells With Chicken & Basal Sausage is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Anita's Cheesy Shells With Chicken & Basal Sausage is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have anita's cheesy shells with chicken & basal sausage using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Anita's Cheesy Shells With Chicken & Basal Sausage:
- Prepare Medium Shells 12 oz
- Make ready Chicken & Basal Sausages Links
- Get Dry Cheese or Velveeta Cheese Is Fine
- Make ready Pat of Butter
- Make ready Milk
Instructions to make Anita's Cheesy Shells With Chicken & Basal Sausage:
- Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
- Bring To A Rapid Boil
- Slice Sausages Into Half, Then Slice Half Moons.
- Add Shells & Sausages. Cook until Shell Are Al dente
- Drain Almost All The Water, Save A Little.
- Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
- Anita's Yummy Recipes😋
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