Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked nutty coconut gujiya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival. Baked, Fried & Air Fryer. + Instant mawa/khoya recipe using ricotta cheese & milk powder details - Sweet Indian The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from Step by step how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder.
Baked nutty coconut gujiya is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked nutty coconut gujiya is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked nutty coconut gujiya using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Baked nutty coconut gujiya:
- Prepare 1 cup wheat flour
- Prepare 2 tbsp ghee
- Prepare 1 cup coconut powder or grated coconut
- Take 1/2 cup mix nuts
- Get 1/2 cup brown sugar
- Get 1 tsp cardmon powder
- Make ready as required Ghee for brushing
Coconut gives this festive classic an interesting twist. This type of gujiya is also very popular in Maharashtra. You can even decide to bake these gujiyas if you are conscious about your health. Made all over India as a festival sweet, gujiyas (also known as karanji or nuereos) differ only slightly from region to region.
Instructions to make Baked nutty coconut gujiya:
- Take flour and ghee in bowl
- Rub ghee in flour with your palms then make a dough with lukewarm water
- For filling take ghee in pan and roast nuts
- Take them out and add coconut and roast when it change colour turn off gas
- Add sugar and mix in it
- Then add cardmon powder,saffron and nuts
- Let it cool
- Now take dough and knead it again
- Roll it and cut small rounds with cookie cutter
- I use gujiya mould and prepare all gujiya in it
- Keep round in mould and add filling in one side then cover with other part close mould and press
- Remove extra dough
- Preheat oven at 180 degree for 10 min.
- Grease a tray with ghee place all gujiyas on tray brush them with ghee
- Bake them for 20 to 25 min.or till get desired golden colour at 180 degree
- Gujiya is ready to serve
You can even decide to bake these gujiyas if you are conscious about your health. Made all over India as a festival sweet, gujiyas (also known as karanji or nuereos) differ only slightly from region to region. In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists of shredded coconut. Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. The meal is usually served across the country as a festival sweet, most especially during the festival of colors, Holi and the festival of lights, Diwali.
So that’s going to wrap this up with this special food baked nutty coconut gujiya recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
