Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy broccoli and cauliflower casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Broccoli and Cauliflower Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Broccoli and Cauliflower Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy broccoli and cauliflower casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Broccoli and Cauliflower Casserole:
- Get 1 Large Head Broccoli
- Get 1 Large Head Cauliflower
- Prepare 2 Cans Cheddar Cheese Soup
- Take 3/4 Cup Milk
- Get 3 tbsp Dry Mustard
- Get 1 Sleeve Ritz Crackers
- Take 2 Cups Shredded Mild Cheddar
- Get 2 cups Shredded Sharp Cheddar
- Make ready to taste Salt and Pepper
Instructions to make Cheesy Broccoli and Cauliflower Casserole:
- Preheat Oven to 325 degrees
- Wash Veggies and chop into bite size pieces. Steam veggies slightly in pan of boiling water for 5-8 minutes.Place in large bowl. Set aside.
- Mix Soup, Milk, Dry Mustard, and Mild Cheddar in separate bowl. Salt and pepper to taste.
- Fold Soup/Cheese mixture into vegetables.
- Butter Large Casserole Dish and add Vegetable Mixture.
- Put Layer of Sharp Cheddar Over Vegetable Mix.
- Crush Sleeve of Ritz Crackers and Cover Top of Casserole.
- Bake for 30-45 minutes at 325. Broil for 2-4 minutes to Finish Browning Top.
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