Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jamon iberico, asparagus, pear and goats cheese salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Pear and Asparagus Salad is one of such lite and refreshing green salad.
Jamon iberico, asparagus, pear and goats cheese salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Jamon iberico, asparagus, pear and goats cheese salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
- Prepare 10 slices jamon iberico
- Take 3 large asparagus
- Get 8 cherry tomatoes
- Prepare 200 g goats cheese
- Prepare 1 avocado
- Prepare 1 pepper
- Take 1 pear
- Prepare Good olive oil and balsamic
- Prepare Baby leaf spinach
- Take Rocket
Drizzle over the salad and season well. This is definitely a restaurant quality salad with a unique tasting dressing. Transfer salad to chilled salad bowls or plates. Garnish with remaining pine nuts and goat cheese.
Steps to make Jamon iberico, asparagus, pear and goats cheese salad:
- Chop pear, tomatoes, peppers
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper
- Slice asparagus lengthways and in half then grill with oil and pepper
- Meanwhile slice the avocado and goats cheese
- Dress the salad and finally top with iberico and drizzle with oil and balsamic
Arrange the asparagus on a serving platter. Lay the roasted pepper strips over the asparagus and drizzle with half of the vinaigrette. Asparagus has a pleasantly sharp flavor that balances nicely with the richer taste and texture of goat cheese — throw in the lemon zest and sea salt for added zing. Drizzle remaining olive oil; top with goat cheese and lemon zest. Season to taste with salt and pepper.
So that is going to wrap it up for this special food jamon iberico, asparagus, pear and goats cheese salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
