Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy lemon butter chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Lemon Butter Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Lemon Butter Chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy lemon butter chicken using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Lemon Butter Chicken:
- Prepare 4 chicken thigh
- Take 4 potato
- Make ready 1 broccoli
- Make ready 1/2 cup lemon juice
- Take 5 tbsp butter
- Prepare 1/2 cup heavy cream
- Get 1 cup chicken broth
- Get 2 cloves garlic chopped
- Make ready 4 tbsp parmesan
- Get 1 tsp thyme
- Take cheese
- Prepare Marinade:
- Prepare 1 tbsp salt
- Prepare 1 tbsp pepper
- Prepare 1 tbsp paprika powder
Instructions to make Creamy Lemon Butter Chicken:
- Marinate the chicken with salt, pepper and paprika powder for at least 30 minutes
- Pan the chicken with 1 tbsp butter on high heat, set aside
- In the same pan, put 4 tbsp butter and fry the garlic, pour a heavy cream, chicken broth, parmesan, thyme, and lemon juice. Add the broccoli. (add salt and pepper if necessary)
- Put back the chicken into the sauce, cook it for about 5 minutes
- For the side dish, wash the potato and make a deep cut to put the cheese inside it. You can bake or steam the potato. If you choose to steam it, boil the potato first for 20 minutes then put the cheese on top and steam it until the cheese melt.
So that is going to wrap it up with this special food creamy lemon butter chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!