Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, anita's cheesy shells with chicken & basal sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Anita's Cheesy Shells With Chicken & Basal Sausage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Anita's Cheesy Shells With Chicken & Basal Sausage is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have anita's cheesy shells with chicken & basal sausage using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Anita's Cheesy Shells With Chicken & Basal Sausage:
- Make ready 1 Box Medium Shells 12 oz
- Take 2 Chicken & Basal Sausages Links
- Make ready 2 Packages Dry Cheese or Velveeta Cheese Is Fine
- Take 1 Pat of Butter
- Prepare Milk
Instructions to make Anita's Cheesy Shells With Chicken & Basal Sausage:
- Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
- Bring To A Rapid Boil
- Slice Sausages Into Half, Then Slice Half Moons.
- Add Shells & Sausages. Cook until Shell Are Al dente
- Drain Almost All The Water, Save A Little.
- Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
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