Fudge Brownies with Chocolate Peppermint Mousse Frosting
Fudge Brownies with Chocolate Peppermint Mousse Frosting

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fudge brownies with chocolate peppermint mousse frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
  1. Get 1 recipe Fudge Brownies, recipe attached in direction step #1
  2. Get FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
  3. Get 1 1/2 cup heavy whipping cream
  4. Get 4 oz chocolate peppermint candy's, I used Andes Mints, broken up into pieces
  5. Get 1/4 cup confectioner's sugar
  6. Take 1/2 tsp pure peppermint extract
  7. Prepare 1/2 tsp vanilla extract
  8. Make ready GARNISH
  9. Take 1/2 cup shaved Chocolate Peppermint candy's , I used Andes Mints
Instructions to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
  1. Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
  2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
  3. Have broken chocolate candy's in a large bowl
  4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
  5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy.
  6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered

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