Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sriracha pickles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sriracha Pickles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sriracha Pickles is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sriracha pickles using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Pickles:
- Take 1 pints jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden – sliced cucumber will work, too)
- Get 1 cup vinegar (white, cider, or wine)
- Take 1/2 cup water
- Make ready 3 tbsp pickling salt (or any pure salt)
- Take 1 tbsp hot sauce (sriracha), to taste
Steps to make Sriracha Pickles:
- Add gherkins/cucumber to a clean pint jar.
- In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat.
- Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot).
- Pour the liquid into the jar over the gherkins/cucumbers.
- Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled).
- Once they're pickled, move the jar to the refrigerator.
So that’s going to wrap it up for this special food sriracha pickles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
