Shepherd's pie with sweet potatoes
Shepherd's pie with sweet potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie with sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrub and pierce sweet potato; place on a microwave-safe plate. This post may contain affiliate links. Lightened up Sweet Potato Shepherds Pie Recipe is filled with lean ground turkey, lots of veggies, and topped with delicious, mashed sweet potatoes.

Shepherd's pie with sweet potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shepherd's pie with sweet potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's pie with sweet potatoes:
  1. Take Vegetables
  2. Make ready 1 onion
  3. Take 1 1/2 cup celery
  4. Take 1 cup fennel
  5. Get 1 medium tomato
  6. Take 1 small zucchini
  7. Make ready 1 packages mushrooms
  8. Prepare Meat
  9. Prepare 1 lb ground beef
  10. Take 1/2 lb sausage
  11. Get 6 1/2 oz can tomato paste
  12. Make ready Topping
  13. Prepare 2 medium sweet potatoes, mashed

It was a recipe I had created for a cooking class. Sweet Potato Shepherd's Pie Sweet Potato Shepherd's Pie. Shepherd's Pie with Sweet Potato Mash Recipe One of the quintessential comfort foods just got an update that we can really get on board with. A sweet potato mash with Parmesan, sour cream, and butter (you know, all the good stuff) tops this savory classic.

Steps to make Shepherd's pie with sweet potatoes:
  1. Preheat oven to 350
  2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
  3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
  4. Season the meat mixture to taste
  5. Blend the sweet potatoes until smooth
  6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
  7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
  8. Cover until heated through then transfer to a cake pan
  9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
  10. Let sit for about 5 minutes so the goodness congeals together

Place the sweet potatoes in a large saucepan with just enough water to cover. Add to a large pot and cover with water. Bring to a boil over high heat. Mash with a fork or potato masher until smooth. While the vegetables are heating, mash the cooked sweet potatoes with butter and the remaining salt until smooth.

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