Brad's cottage pie
Brad's cottage pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Make sure the pie is completely cold, then cover it well with cling film and freeze. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. The difference between Shepherd's Pie and Cottage Pie is the meat.

Brad's cottage pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Brad's cottage pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's cottage pie:
  1. Make ready the veggies
  2. Take 1 cup chopped asparagus
  3. Take 1 cup sliced mushroom
  4. Get 1/2 cup chopped sweet onion
  5. Take 2 cups frozen veggie mix with corn carrots peas and green beans
  6. Make ready 1 tbs balsamic vinegar
  7. Take the meat
  8. Take 1 1/2 lbs thin London broil
  9. Prepare 1/4 cup worcestershire sauce
  10. Get 1/8 cup red wine vinegar
  11. Get 1 tbs garlic powder
  12. Get the potatoes
  13. Make ready 2 LG youkon gold potatoes
  14. Make ready 2 LG sweet potatoes
  15. Get 4 tbs butter
  16. Prepare milk
  17. Take to taste garlic powder, salt, and white pepper
  18. Take 1 cup shredded cheddar
  19. Get 2 cups prepared brown gravy

Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide.

Steps to make Brad's cottage pie:
  1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
  2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
  3. Place veggies in a lightly greased 9 X 13 baking dish.
  4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
  5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
  6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
  7. Serve immediately. I served with cottage cheese.

Wonderful cottage pie reminds me of the meals I had in my British school's canteen. Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. There's nothing nicer on a cold, dark evening than to come home to big dish of bubbling cottage pie. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.

So that is going to wrap this up for this exceptional food brad's cottage pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!