Baked chocolate tart
Baked chocolate tart

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked chocolate tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked chocolate tart is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked chocolate tart is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked chocolate tart using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked chocolate tart:
  1. Take For Tart dough-
  2. Take 1/2 cup unsalted butter (if salted then exclude the salt)
  3. Prepare 1/2 cup powdered sugar
  4. Make ready 1 large egg
  5. Prepare 1.5 cups all purpose fliur
  6. Prepare 2 tablespoons cocoa powder
  7. Make ready 1/4 teaspoon salt (if unsalted butter)
  8. Make ready For Filling–
  9. Make ready 1/3 cup water
  10. Take 1/2 cup butter
  11. Prepare 1 teaspoon instant coffee
  12. Take 1 cup dark chocolate (chopped into cubes)
  13. Get 1/3 cup sugar
  14. Make ready 1 tablespoon vanilla essence
  15. Take 1 pinch salt (exclude if butter salted)
  16. Make ready 3 large eggs
Steps to make Baked chocolate tart:
  1. Add butter and sift in powdered sugar using a sieve. Mix until smooth.
  2. Beat egg and add half at a time to the butter mixture. Beat very well.
  3. Mix in cocoa and flour through a sieve and salt (if using). Mix by hand until smooth and the cocoa is evenly distributed. Wrap in a cling film and place in fridge for at least 30 mins. If left overnight, leave out for 15 -30 mins before baking.
  4. Pre heat over to 190 degrees.
  5. Freeze a 9 inch container and roll out tart dough on it. Prick some holes on the tart dough once in the container so it doesn’t rise. Bake for 15 mins at 190 degrees, then remove it from the over and reduce temperature to 150 degrees.
  6. In a medium saucepan, heat the water and butter in high heat until it is melted. Once melted, lower heat and mix in the coffee powder.
  7. Add the chocolate, sugar and vanilla to a bowl and pour hot butter mixture into it. Stir well until it is a smooth, glossy mixture
  8. Add the eggs and whisk well to combine.
  9. Bake for 12-18 mins until only the centre is slightly jiggly.
  10. Cool for at least 30 mins. Add sugar powder and caramelised nuts to garnish (optional).

So that is going to wrap this up with this exceptional food baked chocolate tart recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!