Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick mexican fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Mexican fried rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick Mexican fried rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook quick mexican fried rice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Mexican fried rice:
- Get 4 cups cooked basmati rice
- Get 1 small capsicum chopped fine
- Prepare 1 small carrot chopped fine
- Make ready 1/2 cup boiled sweet corns
- Get 1 small onion
- Take 10 cloves garlic chopped fine
- Make ready 1 tsp cumin
- Get For Spices :
- Prepare 1/4 tsp pepper
- Take 1/4 tsp paprika/red chilli powder
- Make ready 1/2 tsp red chilli flakes
- Get 1 tsp oregano
- Make ready For Sauces :
- Take 2 tbsp tomatoes sauce
- Take 1 tsp soy sauce
- Make ready to season Salt
- Prepare 2 tbsp oil
Steps to make Quick Mexican fried rice:
- Heat oil. Add cumins. Let it splutter. Add the garlic. Stir fry till browned a bit
- Now add the onion and carrot and fry for a minute. Next goes the remaining veggies.
- Mix well. Season with some salt and pepper
- Add the sauces
- Saute and cook further. Now add the cooked basmati rice which is cooked aldante
- Throw in the spice powders
- Stir fry tossing well. Add more spices if required. Leave for 2 to 3 minutes. Voila it's done! Pack it in your lunch or serve it right away
- Yummy!!
So that is going to wrap it up with this special food quick mexican fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!