Baked Red Velvet Donuts
Baked Red Velvet Donuts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked red velvet donuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Red Velvet Donuts is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Red Velvet Donuts is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked red velvet donuts using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Red Velvet Donuts:
  1. Prepare 1 egg
  2. Get 1/2 cup buttermilk
  3. Get 1/2 cup & 2 tsp vegetable oil
  4. Make ready 1 tbs red food coloring
  5. Make ready 1 tsp vanilla extract
  6. Take 1/2 tsp vinegar
  7. Get 3/4 cup granulated sugar
  8. Prepare 1.25 cup all purpose flour
  9. Get 1.5 tsp cocoa powder
  10. Make ready 1/2 tsp salt
  11. Prepare 1/2 tsp baking soda
  12. Take Cream Cheese Icing
  13. Make ready 3/4 cup powdered sugar
  14. Take 1 oz cream cheese
  15. Prepare 1/2 tsp vanilla extract
  16. Make ready 1/2-1 tsp milk
Instructions to make Baked Red Velvet Donuts:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

So that’s going to wrap this up for this special food baked red velvet donuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!