Panchratna Chocolate Halwa Sizzler
Panchratna Chocolate Halwa Sizzler

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, panchratna chocolate halwa sizzler. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Panchratna Chocolate Halwa Sizzler is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Panchratna Chocolate Halwa Sizzler is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panchratna chocolate halwa sizzler using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Panchratna Chocolate Halwa Sizzler:
  1. Get 1 Small Cup Chana Dal / bengal gram
  2. Get 1 Small Cup Moong Dal
  3. Make ready 1/4 Cup Urad Dal / black gram lentil
  4. Make ready 1/4 Cup Masoor Dal
  5. Get 1/4 Cup Toor Dal
  6. Make ready 1 Cup Ghee
  7. Prepare 1 Cup Khoya
  8. Get 2 Cups milk
  9. Prepare 1 1/2 Cup Sugar
  10. Take 1 1/2 Cup Chopped Kaju Badam and Pista ( cashew,almond,pistachio)
  11. Get 1 Cup Any Cooking Chocolate
  12. Make ready For Sizzler
  13. Prepare as required Some Chocolate Sauce
  14. Get 3-4 Scoops Vanilla Ice cream
  15. Make ready as required Some Choco Chips for garnishing
  16. Get as required Some Chocolate Vermicelli For Garnishing
  17. Take 1 tbsp Sliced Dry Fruit for garnishing
Instructions to make Panchratna Chocolate Halwa Sizzler:
  1. Firstly on a slow flame roast the Chana Dal and Toor Dal together for 2-3 minutes.Now take the Other dals and roast them again for 2-3 minutes.
  2. Once it cools down,in a Mixy grind till a coarse flour.
  3. Now add ghee roast it till it is golden brown.
  4. Make a sugar syrup of 2 strings thickness.
  5. Once roasted add 2 Cups Milk cook till it completely burns and it starts to thicken,add Khoya.Mix for 2 minutes and add sugar syrup.Mix well till it starts to leave the pan.
  6. Now add Chopped Dry Fruits and then add the cooking chocolate and on a slow flame mix it for 2 minutes nicely.
  7. Once it begins to leave the pan and becomes a little dry it's ready.
  8. Now the Halwa is ready.Heat the Sizzler dish.Now spread the HOT Halwa on it.
  9. Now place Vanilla Ice Cream scoops
  10. Now pour some sizzling hot chocolate sauce and garnish with chocolate chips and chocolate Vermicelli.

So that is going to wrap it up with this exceptional food panchratna chocolate halwa sizzler recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!