Cheesy loaded cauliflower casserole
Cheesy loaded cauliflower casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy loaded cauliflower casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy loaded cauliflower casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy loaded cauliflower casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy loaded cauliflower casserole:
  1. Make ready Cauliflower (1 head)
  2. Prepare Unsalted butter (2 tbsp)
  3. Take Cream cheese (2 tbsp)
  4. Get Heavy cream (4 tbsp)
  5. Make ready Parmesan cheese (1/4 cup)
  6. Get Chili flakes (1 pinch)
  7. Make ready Bacon bits (100g)
  8. Make ready Cheddar cheese (1/2 cup)
  9. Take Garlic powder (1/4 tsp)
  10. Prepare Spring onion (1 tbsp)
  11. Make ready Salt (1/2 tsp)
  12. Make ready Paprika (1/2 tsp)
Instructions to make Cheesy loaded cauliflower casserole:
  1. Preheat oven to 190 degrees C.
  2. In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
  3. Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
  4. Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
  5. Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
  6. Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
  7. Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
  8. Garnish with spring onion, chilli flakes and then serve.

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