Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tony's smoked meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tony's smoked meatloaf is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tony's smoked meatloaf is something that I have loved my whole life.
The whole family will love this unique Italian style meatloaf. Ready for the oven and family-priced, it's an easy meal for any night of the week. Sunday Dinner is full of flava!
To begin with this recipe, we have to prepare a few ingredients. You can have tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tony's smoked meatloaf:
- Prepare 3 lb ground beef
- Make ready 2 lb fresh ground pork
- Make ready 2 cup bread crumbs
- Prepare 4 oz Liquid smoke
- Prepare 3 eggs
- Take 2 tbsp onion powder
- Take 2 tsp garlic powder
- Prepare 4 tsp parsley flakes
- Take 2 tsp paprika
- Take 1 one of each, red/green bell pepper & yellow onion diced
- Make ready 1 Salt and pepper
- Get 1 Your choice of BBQ sauce
- Prepare 1 #1 Smoker
When I finally tried smoked meatloaf, I just couldn't believe the difference. The smoky flavor turns regular meatloaf into something special. This Smoked meatloaf recipe is loaded with flavor, and easy to make! Have you ever had smoked meatloaf?
Instructions to make Tony's smoked meatloaf:
- Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
- In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs.
- After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
- After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf)
- You can add more or less of the ingredients I provided, It all depends on what you like and desire.
It's one of those simple meals that if done right, can have a major wow factor. This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! We are, and this smoked meatloaf recipe is now listed as one of our favorite smoker recipes here on The Typical Mom. Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker. Meat Loaf sang lead on five of the album's nine tracks.
So that is going to wrap it up for this exceptional food tony's smoked meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
