Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread pakora. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Paneer Bread Pakoda is another favourite.
Bread Pakora is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bread Pakora is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread pakora using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pakora:
- Prepare 4-5 boiled potatoes
- Get 1 chopped green chilli
- Make ready 1 tbsp cilantro
- Get 1 tsp red chilli powder
- Get 1 tsp amchoor(dry mango) powder
- Get 1 tsp salt
- Get 2 cup besan/gram flour(for ghol)
- Take 1 tsp red chilli powder
- Take 1 pinch baking soda
- Prepare 1 tsp garam masala powder
- Make ready As needed Water to mix
- Take As needed Oil for frying
- Take 1 Pinch hing/asafoetida
- Take 6 bread slices
To make the filling, mash boiled potatoes while they're still warm. Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. bread pakora recipe The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot. Pakoras can be made one day in advance do not refrigerate.
Steps to make Bread Pakora:
- Mash the potatoes add salt chilli powder,amchoor powder, coriander and green chopped green chillies.
- For making besan batter add salt and other ingredients of Ghol and keep it aside
- For assembling bread pakoras slice the bread pieces into rectangular slices apply mashed potato mixture evenly on the slice and cover this slice with another slice
- Dip into the besan batter to coat the bread. Deep fry these bread pakoras in hot oil on medium flame till crisp and golden brown
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora Recipe, Learn how to make Bread Pakora (absolutely delicious recipe of Bread Pakora ingredients and cooking method) About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Bread Pakora recipe is a deep fried snack recipe made using a sandwich with potato filling, which is dipped in gram flour batter and deep fried.
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