Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato and beans porridge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this video i am showing you the fastest quickest way to make Nigerian recipe style of bean with sweet potatoes porridge. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large, old one called neulgeun hobak in Korean, but it can be difficult to find; butternut squash works well as a substitute. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.
Sweet potato and beans porridge is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet potato and beans porridge is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato and beans porridge using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and beans porridge:
- Take 2 cups cooked beans
- Get 2 cups chopped spinach
- Prepare 3 medium sized sweet potato (peeled and diced)
- Make ready 2 tbspn Creole seasoning
- Make ready to taste Salt
- Take to taste Seasonings
- Take 2 cooking spoon of red oil
- Prepare Water
- Take Grated peppers and onions
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. These would be braised soy sauce pork belly, preserved radish omelet ( chai poh nooi ), and stir fry preserved radish and long beans ( chai poh tao. I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't Can you believe I don't have a plantain pottage recipe on the blog?
Instructions to make Sweet potato and beans porridge:
- In a pot add in the oil and fry the grated peppers and onions for 2mins
- Add on the water, creole seasoning, salt, seasonings,sweet potatoes and the beans
- Allow it to cook until the sweet potatoes are soft
- Smash it a little with cooking spoon and add the spinach and cook for 2mins
- Enjoyyy
These would be braised soy sauce pork belly, preserved radish omelet ( chai poh nooi ), and stir fry preserved radish and long beans ( chai poh tao. I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't Can you believe I don't have a plantain pottage recipe on the blog? I do find it extremely shocking myself. I do have several porrage (porridge). Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
So that’s going to wrap it up with this exceptional food sweet potato and beans porridge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
