Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable poha(easy & quick recipe having lots of benefits). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable poha(easy & quick recipe having lots of benefits) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegetable poha(easy & quick recipe having lots of benefits) is something that I have loved my entire life.
Easy vegetable poha recipe is a traditional and widely preferred breakfast recipe in Western states of India. This recipe is known as mixed vegetable poha. Poha,vegetable poha,Breakfast recipe,North Western Indian food recipe. It is a very common breakfast dish which is easy to prepare and is wholesome and.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable poha(easy & quick recipe having lots of benefits) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable poha(easy & quick recipe having lots of benefits):
- Prepare 200 gms poha(flattened rice)
- Get 2 tbsp peanuts
- Take 2 tbsp peas
- Make ready 2 tbsp finely chopped carrot
- Take 1 1/2 tbsp finely chopped beans
- Make ready 10/15 raisins
- Get 10/12 almonds
- Make ready 2 tbsp mustard oil
- Take as per taste Salt
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp chilli powder
- Prepare 1 tbsp lemon juice
- Make ready 1/3 tbsp mustard seeds
Poha is parboiled and flattened rice. It requires min… Poha is a perfect breakfast dish. You can even pack it in a tiffin/ lunchbox to have as a mid-day snack! also, add vegetables of your choice like peas, corn and beans. additionally, adding grated cheese to the stuffing makes cheesy poha cutlet more tasty. finally, poha cutlet taste great when served hot. You can make the poha dish more nutritious by adding things like vegetables, soya.
Instructions to make Vegetable poha(easy & quick recipe having lots of benefits):
- Heat two TSP oil in a pan
- Crackle the mustard seeds and add peanuts and roast it for 2 mins
- Add chopped vegetables
- Now add spices and mix well
- Rinse the poha in water till they soften
- Remove excess water and put poha in the pan and stir continuously
- Squeeze lemon and mix well and cover for 2 mins
- Poha is ready
- Garnished it with raisins and almonds
You can even pack it in a tiffin/ lunchbox to have as a mid-day snack! also, add vegetables of your choice like peas, corn and beans. additionally, adding grated cheese to the stuffing makes cheesy poha cutlet more tasty. finally, poha cutlet taste great when served hot. You can make the poha dish more nutritious by adding things like vegetables, soya. How to make poha that is soft and fluffy, so delicious, loved breakfast. The ultimate recipe to make Do you wanna know How To Make Poha at home which is fluffy, soft and moist. Everyone relish eating Veg poha prepared with slightly crunchy peas, other vegetables and soft flattened rice (poha) in breakfast.
So that’s going to wrap it up with this special food vegetable poha(easy & quick recipe having lots of benefits) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
