Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, southern baked squash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Southern Baked Squash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Southern Baked Squash is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook southern baked squash using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Baked Squash:
- Make ready 5 lbs Yellow Squash
- Make ready 1/2 Lg onion chopped
- Get 2 tsp salt
- Take 1 tsp black pepper
- Make ready 1 stick butter
- Take 1 cup sugar
- Get 2 eggs
- Make ready 1 1/2 cups bread crumbs
Steps to make Southern Baked Squash:
- Cut up squash into 1 inch size pieces. Place in boiling water for 10-15 mins until squash is easy to cut. Then pull from water and drain well.
- In large bowl mash squash with potato masher. Add butter, 1 cup bread crumbs, eggs, sugar, salt, and pepper. Mix well.
- Pour mashed mixture into casserole baking dish. Top with rest of bread crumbs.
- Bake in oven at 350 for 34-45 minutes. Remove from oven and serve while hot.
- HINT: I take 4 slices of bread and put in food processor until I get my crumbs for the casserole. Then I take 4 more slices and do the same for the topping. You can used store bought crumbs if you don’t have easy access to food processor.
So that’s going to wrap it up with this special food southern baked squash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
