Baked mango sandesh
Baked mango sandesh

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked mango sandesh. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a very easy dessert recipe of chhanar or cottage cheese with mango pulp. Simple and easy baked Mango Sandesh without oven. Baked Mango Sondesh / Amer Bhapa Sondesh Bengalies are famous for their sweetness. Language to literature , gesture to impression , it is sweet all over.

Baked mango sandesh is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked mango sandesh is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked mango sandesh using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked mango sandesh:
  1. Get For the chana
  2. Prepare 2 litre full cream milk
  3. Get 1 cup sugar
  4. Prepare 1/4 cup chopped kaju(cashew) and pistachios
  5. Get 1 lemon
  6. Make ready For the mango topping
  7. Prepare 1 cup mango
  8. Prepare 1/4 cup fresh cream
  9. Take 1/2 bowl small diced mango
  10. Make ready 5-6 tbsp milk

The popular Bengali sweet with mango flavour. Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar. It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer.

Steps to make Baked mango sandesh:
  1. First for making the chana. Take the milk in a pan. Let it boil,then add the lemon juice, low the flame. Keep on stiring till the chana is done. Now drain it thru a muslin cloth. Put something heavy object on it so that all the excess water is drain. Keep it for 1 hr for best results.
  2. Now we need to smash the chana. Before that add the sugar. Do this for atleast 10-15 min. Till the chana becomes smooth and creamy. Add little milk in this process. Now add some chopped dry fruits and small diced mango
  3. Now for the mango topping. In a pan add the mango pulp. Keep stiring. Then after 5-8 min add the fresh cream. Let the mixture becomes thick in consistency.
  4. Now for steaming it take a covered steel container. First spread the chana mixture evenly. Then the mango garnish it with dry fruits and small diced mango. Now cover it. Now place it in a steamer/or in a khadi with water. Steam it for 20-25 min. Let it cool then take it out. Keep it in the fridge for atleast 30 min. Then cut and serve it.

It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer. MANGO SANDESH RECIPE - Recipe MANGO SANDESH - Quick and Easy Mango sandesh Recipe - AAM K SANDESH Learn to make tasty Mango Sandesh recipe also known as Mango Kalakand. Recipe: Mango classic Sandesh (Image Courtesy: www.pankajbhadouria.com). A classic Sandesh flavoured with Indian mangoes but without any added sugar - just right for those with a sweet tooth.

So that is going to wrap it up with this special food baked mango sandesh recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!