Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick schezwan paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick Schezwan paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick Schezwan paneer is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook quick schezwan paneer using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Schezwan paneer:
- Prepare 2 onions
- Make ready 1 capsicum
- Take 3 tsp cabbage
- Get 1 Tomato
- Get 200 gms paneer
- Prepare 1 tsp oil
- Prepare 1/2 tsp cumin seeds
- Prepare 1 tsp salt
- Take 1/2 tsp chilli powder
- Prepare 1/3 tsp haldi powder
- Take 2 tsp Schezwan sauce
- Get 2 tsp tomato sauce
- Make ready 2-3 spoons water
Instructions to make Quick Schezwan paneer:
- First wash all the vegetables and cut them into square pieces. Now heat oil in a kadhai, add onion pieces and saute them for 2 minutes.
- Add pieces of tomato, capsicum and cabbage and saute them for another 2 minutes.
- Add all the spices and sauces to the kadhai
- Mix all the ingredients and add paneer cubes and mix them again, add little water if required.
- Now cover vegetables with plate for 2 minutes and cook on a low flame. Schezwan paneer is ready to be served.
So that’s going to wrap it up for this exceptional food quick schezwan paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
