Baked mango cheesecake
Baked mango cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked mango cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

BAKED MANGO CHEESE CAKE - Mrs Vahchef. манго чизкейк No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. Salisbury Steak, Pot Roast, Beef and Mushroom Pie, Cottage. No-bake Mango Cheesecake Pie with Passion Fruit

Baked mango cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked mango cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked mango cheesecake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked mango cheesecake:
  1. Make ready 15-20 digestive biscuit
  2. Make ready 1/4 cup melted butter
  3. Get 200 gm cream cheese
  4. Get 100 gm hung curd
  5. Make ready 150 gm fresh cream
  6. Take 1 cup condensed milk
  7. Get 1 teaspoon baking powder
  8. Make ready 1/2 teaspoon baking soda
  9. Get Pinch salt
  10. Get 3-4 mangoes
  11. Get 1/2 cup sugar
  12. Prepare 4-5 tablespoon honey

Project mango cheesecake is a success! This is a cheesecake which is just about sweet. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. Great cheesecake recipe for beginners, amazing.

Instructions to make Baked mango cheesecake:
  1. Crush the digestive biscuit into powder. Add melted butter and mix well.
  2. Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes.
  3. Cut mangoes into cubes. Blend them to a smooth paste.
  4. Soften the cream cheese. Add hung curd, condensed milk. Mix them well.
  5. Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding.
  6. Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour.
  7. Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight.
  8. Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve.

Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. Great cheesecake recipe for beginners, amazing. This delectable no-bake mango cheesecake is literally stealing the hearts of every mango lover! It's the easiest of recipes and so delicious! No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.

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