Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked fishroll. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked fishroll is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked fishroll is something that I’ve loved my entire life. They’re fine and they look wonderful.
This video shares the process and procedure on how to prepare oven baked fish roll. Hello everyone thanks for stopping by in today's video I will be showing you how to make oven baked Nigerian fish rolls and these are the list of. #bakedfishrolls #fishrolls #nigeriansnack. How to make baked fish rolls. White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked fishroll using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Baked fishroll:
- Make ready 3 cups flour
- Prepare 1/2 cup cold butter
- Prepare 1 tbspn sugar
- Take 1 tbspn baking powder
- Make ready 1 egg
- Take 1 tspn salt
- Prepare Cold water
- Get Fish filling
- Prepare 4 medium sized mackerel fish/ice fish
- Get 1 big onion chopped
- Prepare 12 garlic chopped
- Prepare Handfull spring onion
- Make ready 10 scotch bonnet pepper blended
- Prepare 1/2 tspn oregano
- Make ready 1/2 tspn ginger
- Make ready 1/2 turmeric
- Get 1/2 tspn cumin and coriander powder
- Prepare 1/8 tspn cinnamon powder
- Take 1/2 tspn black and white pepper
- Make ready 1 onga classic
- Prepare 4 seasoning cube
- Take 1/2 tspn thyme and rosemary
- Make ready 1 little oil
Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. See recipes for Baked fishroll, Fishroll with bread crumbs too. While the mushrooms are marinating, make the egg wrappers by. Series: Yom Tov Divide mixture on fish and roll up.
Steps to make Baked fishroll:
- Here are all you need,start by adding oil into a sauce pan,add in onion and chopped garlic,pepper stir fry till soft
- Add in your shredded either cooked or fried fish(mins is fried), stir fry it in for 3 min then add all your spices and seasonings
- Stir fry for good 3 mins,taste to ensure all is okay then add spring onion,stir for 1 mins and turn off heat.and it is ready
- For our dough,start by adding the ingredients and mix
- Then your butter and mix till crumbly then add in your egg
- Mix well,till when you squeezed it in your hands it holds together,then gradually add cold water to form a soft dough.allow it to rest for 5mins
- Now your dough and fill in is ready,divide dough into 4,take 1 and roll it out flat,divide the flattened dough into 2 and add in your fish filling like shown
- Fold like this,and brush the edges with water or egg,and continue folding,till well folded like this
- Cut edges,and cut each rolled dough into you prepared pieces,greased pan with baking spray or butter
- Arrange them and use a fork to make hole,brush with egg and bake at 200F pre-heated oven for 15-20mins u can use sesame seeds and black seeds to make it more attractive
- And alhamdulillah it is ready😍
- Enjoy.
- P.s if u dont have spices like i mentioned above use the ones you have, but make sure u use ginger and garlic.
While the mushrooms are marinating, make the egg wrappers by. Series: Yom Tov Divide mixture on fish and roll up. Place a tomato slice on each roll, secure with. Put the fish rolls in baking dish, seam side down. View top rated Baked tuna fish roll recipes with ratings and reviews.
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