Cheesy Shrimp and Riced Cauliflower Casserole
Cheesy Shrimp and Riced Cauliflower Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy shrimp and riced cauliflower casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesy Shrimp and Riced Cauliflower Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:
  1. Prepare 1 Package crumbled bacon
  2. Take 1 lb. Frozen Shrimp thawed
  3. Prepare 1 Onion medium diced or cup of chopped green onions
  4. Make ready 4 cups riced Cauliflower cooked
  5. Prepare Baby Bella Mushrooms sliced 1 small pkg
  6. Take 8 oz Finely grated Mexican Cheese
  7. Get Bacon grease from cooking bacon
  8. Make ready Parmesan Cheese 1/4 cup grated
Instructions to make Cheesy Shrimp and Riced Cauliflower Casserole:
  1. Cook Bacon,set aside and crumble.
  2. Cook Cauliflower.
  3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
  4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
  5. Cook at 375 degrees for approximately 10 minutes until cheese melts.

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