Sweet Potato Scones w/ Chocolate Chips
Sweet Potato Scones w/ Chocolate Chips

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato scones w/ chocolate chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Scones w/ Chocolate Chips is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Scones w/ Chocolate Chips is something which I have loved my entire life. They are fine and they look wonderful.

These sweet potato scones are bloody good. They're oh, so sweet, spicy and delicious! And kids will find fun shapes make them "taste like more." Cherry-Chocolate Chip Scones.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:
  1. Make ready 1 . 1 1/2 cups cashews
  2. Take 2 . 1/4 cup chickpea flour
  3. Get 3 . 2 tsp baking powder
  4. Get 4 . 1 tsp cinnamon
  5. Take 5 . 1/4 tsp nutmeg
  6. Prepare 6 . 1/4 tsp sea salt
  7. Take 7 . 1/2 cup cooked sweet potato puree
  8. Make ready 8 . 1/4 cup maple syrup
  9. Make ready 9 . 1/4 cup coconut oil (measure after melting)
  10. Get 10 . 2 flax eggs (real eggs should work too)
  11. Take 11 . 1/2 cup chocolate chips

Here are a few of my favorites: Add dark chocolate chips. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth. They are slightly sweet and loaded with chocolate chips. The addition of chocolate chips makes them delicious on their own and a satisfying snack.

Instructions to make Sweet Potato Scones w/ Chocolate Chips:
  1. Preheat oven to 180
  2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
  3. In another bowl, mix the wet ingredients.
  4. Add dry to wet and mix until combined.
  5. Stir in the chocolate chips.
  6. Shape mixture small balls and place on into a parchment lined pan.
  7. Bake for 30 minutes
  8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later

Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips. These paleo chocolate chip scones are flaky, soft and packed with mini chocolate chips! They're perfect for brunch, dessert, and anytime you need something special and sweet. Gluten free, grain free, with dairy-free options.

So that’s going to wrap this up for this exceptional food sweet potato scones w/ chocolate chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!