Lavin's Butter Chicken (Murg Makhani)
Lavin's Butter Chicken (Murg Makhani)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lavin's butter chicken (murg makhani). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lavin's Butter Chicken (Murg Makhani) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lavin's Butter Chicken (Murg Makhani) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lavin's butter chicken (murg makhani) using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lavin's Butter Chicken (Murg Makhani):
  1. Get Marination
  2. Take 1000 g Chicken for Marination
  3. Get 1/2 tsp turmeric powder
  4. Get 1 tbsp mustard oil
  5. Get 5 tbsps yogurt
  6. Take to taste Salt
  7. Get 1 1/2 tsp red chilli powder
  8. Prepare 1 tsp coriander powder
  9. Make ready Gravy
  10. Prepare 1 tbsps butter
  11. Make ready 2 tbsps ghee
  12. Get 1-2 green chilli
  13. Make ready I kilo tomatoes chopped
  14. Prepare half tbsp crushed ginger
  15. Make ready 1 tbsp crushed garlic
  16. Make ready to taste Salt
  17. Make ready 3-4 green cardamoms
  18. Prepare 2 charcoal pieces
  19. Take 1 tbsp ghee to fry 1 black cardamom 1 mace ¼ tsp green cardamom powder ½ tsp garam masala ½ tsp cinnamon powder / one stick cinnamon
  20. Get 4-5 tbsps cream + for garnish
  21. Get 1 1/2 tbsps honey
  22. Prepare 1/4 tsp dried fenugreek leaves (kasuri methi) roasted, powdered + for garnish
Instructions to make Lavin's Butter Chicken (Murg Makhani):
  1. Method - 1) Add chicken, turmeric powder, mustard oil, yogurt, salt, 1 tsp red chilli powder, coriander powder in a bowl. Mix well. Set aside and marinate for 1 hour. - - 2) To prepare the gravy, heat a non-stick deep pan, add 1 tbsp butter let it melt and add tomatoes, ginger, garlic, salt and 2-3 green cardamoms open and add. Cook till tomatoes turn pulpy. Switch off heat. Set aside to cool down. - - 3) Heat a grill pan, drizzle oil and spread it, add marinated chicken pieces one by one and fry
    1. Transfer cooked gravy mixture into a blender, and grind to a fine paste. - - 5. Transfer the blended mixture into a sieve and sieve the mixture in a bowl by pressing with a spatula to make the gravy smooth. - - 6.Heat remaining ghee and remaining butter in a non-stick pan, let it melt. Add black cardamom, crush a mace and add, break and add remaining green cardamom. Sauté till fragrant.Add green chillies and fry for a minute.
    1. Add remaining red chilli powder, blended gravy and mix well. Add salt, a pinch of green cardamom powder, a pinch of garam masala and mix well. Add 1/3 cup to ¼ cup water. Cook for 2-3 minutes and add the chicken. Cover and cook on medium heat till chicken is cooked completely for 10-15 minutes - - 8. Add cream, sugar, remaining green cardamom powder, ¼ tsp roasted and powdered Kasuri methi. Mix well. Cook for a minute and switch off heat. Smoke the gravy with charcoal.And you're done! Enjoy :-)

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