Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick green pulao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The spicy green or hara pulao is as much a pleasure for our eyes as our taste buds. This pulao recipe made with green peas is an absolute comfort food which also happens to be quick and easy to make and is INCREDIBLY TASTYY!. Green pulao recipe with step by step photos. Delicious one-pot recipe of chutney pulao made with mixed Pulao are simple and quick recipes to prepare on busy days.
Quick green pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Quick green pulao is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook quick green pulao using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick green pulao:
- Prepare 1 cup basmati rice
- Prepare 1 cup vegetable (french beans, carrot, cauliflower, potato, pea,
- Make ready 1 onion finely chopped
- Get For green paste
- Make ready 1/4 cup coriander leaves
- Prepare 2 tsp mint leaves
- Make ready 1 inch long ginger
- Take 4-5 garlic
- Make ready 3 green chillies
- Make ready Whole garam masala
- Take 1 Star anise
- Take 1/2 tsp jeera(cumin)
- Take 1 bay leaf
- Make ready 3 cloves
- Take 4 black pepper
- Make ready 1 inch cinnamon stick
- Get 1/4 tsp turmeric powder
- Get 2 tsp oil or ghee
Grind garlic, mint, coriander, green onions, cumin, cinnamon stick, and ginger together in a blender. Transfer to a small bowl and add yogurt; mix. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the The peas pulao is usually paired with raita, pickle and papad. Some people like to eat it with dal too.
Steps to make Quick green pulao:
- Wash and soak the rice in enough water for atleast 1/2hr.
- For chutney take a grinder jar add coriander leaves mint leaves ginger garlic green chillies add 2 tbs water grind it to a fine paste, keep it aside
- Take a cooker add oil or ghee add jeera, whole garam masala, saute them on medium flame for 1/2min
- Now add finely chopped onion saute it till it become pink in colo, now add veggies, you can choose veggies according to your choice
- Add salt and mix it well, now add green chutney paste mix it well and cook it for 1 min.
- Now add soaked basmati rice, and turmeric powder, saute gently for 1 to 2 minutes
- Pour 2 cup of water mix well check the salt,
- Cover and pressure cook the vegetable pulao for 2 to 3 whistles on a high flame. Pressure cooking for 2 whistles will give you an al dente texture. For a softer texture pressure cook vegetable pulao for 3 whistles.when the pressure settles down on it's own, remove the lid and gently fluff the rice.serve the pulao with curd pickle and salad.
The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the The peas pulao is usually paired with raita, pickle and papad. Some people like to eat it with dal too. This is such a quick pulao recipe. But after all, it depends on the type of chili you used and how a person can tolerate the spice level. Keep the steamed green peas aside, we will add it towards the end when the entire pulao is cooked.
So that’s going to wrap this up for this special food quick green pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
