Baked Honey Sweet Apples
Baked Honey Sweet Apples

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked honey sweet apples. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Honey Sweet Apples is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Honey Sweet Apples is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked honey sweet apples using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Honey Sweet Apples:
  1. Make ready 4 large apples (Granny Smith or Golden Delicious)
  2. Make ready 2 tablespoons butter room temperature
  3. Take 4 tablespoons honey
  4. Prepare 1 teaspoon vanilla extract
  5. Take 4 tablespoons sugar
  6. Get 3/4 cup water
  7. Prepare Cinnamon (optional)
Steps to make Baked Honey Sweet Apples:
  1. Preheat the oven to 350 degrees Fahrenheit - Cut the apples top (reserve) - With a small spoon hollow the center of it in order to remove the seed only - Arrange the apples in a baking dish, along with the top of it, add water
  2. Inside the hollow of each apple add: - 1/2 tablespoon butter - 1 tablespoon of honey - 1/4 teaspoon vanilla essence - 1 spoon of sugar
  3. Cook for 40 minutes or until the edges are tender - If you want to lightly toast them, put the oven on broil for 2 minutes or to taste

So that is going to wrap this up with this special food baked honey sweet apples recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!