Baked Wheat Samosa
Baked Wheat Samosa

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked wheat samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Wheat Samosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Wheat Samosa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked wheat samosa using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Wheat Samosa:
  1. Get For dough cover
  2. Make ready 1 cup wheat flour
  3. Get 1 tsp carom seeds
  4. Make ready 1/2 tsp salt
  5. Take 4 tsp oil
  6. Get as needed Water to knead the dough
  7. Get For stuffing
  8. Prepare 3 medium size boiled and roughly chopped potatoes
  9. Make ready 2 tsp oil
  10. Take 1/2 tsp mustard seeds
  11. Get 1/2 tsp whole cumin seeds
  12. Take Pinch Asafoetida
  13. Take to taste Salt
  14. Make ready 1 tsp Chilli powder
  15. Make ready 1/2 tsp Turmeric powder
  16. Get 1 tsp Coriander powder
  17. Get 1 tsp Chaat masala
  18. Get to taste Sugar
Instructions to make Baked Wheat Samosa:
  1. Take a large mixing bowl put all ingredients of dough. Mix them well and knead dough using water. It should not be too hard nor too soft. But harder than roti dough. Cover the dough with wet cloth and let it rest for 15 min.
  2. Meanwhile prepare the stuffing, take a pan on flame. Put oil, when heated add mustard, cumin and Asafetida saute for a minute. Now add potatoes, salt, Turmeric, chilli powder, coriander powder, chaat masala and sugar. Mix it well, cook it for 2 min. Switch off the flame. Let it cool for some time.
  3. Take the dough knead it for 2-3 min. Dough is ready. Take a small ball size dough roll it little thick in oval shape using rolling pin. Cut it form middle and make a cone and feel it with stuffing. Seal the cone corners using water. Make all the Samosa and place it on a greased baking tray. Brush some oil on it.
  4. Preheat the microwave for 5 min. Than place the tray inside microwave. Bake it for 10 min on convection mode @180 deg. Take the tray out carefully. Flip the samosa and brush some oil and again place into microwave, bake it for 10 min. Again take it out flip Samosa and bake for 10 min. At last flip the Samosa and bake it for 5 min on 200 deg. That's it, yummy samosa are ready to serve. Enjoy it with your favourite dip.

So that’s going to wrap this up for this exceptional food baked wheat samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!