Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Carne Asada, Asparagus, and Duck Egg step by step. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill. Brush carne asada with olive oil, dust with creole seasoning.
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Grilled Carne Asada, Asparagus, and Duck Egg is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Make ready 1 piece Carne Asada (Flank Steak)
- Take 1 Duck egg
- Get 1 bunch Asparagus
- Make ready black pepper
- Take Himalayan Pink Salt
- Get Tony's Creole Seasoning (or your favorite)
- Get 1 tbsp olive oil, extra virgin
I threw it together because I had flank steak left from making lo mein last night and some asparagus in the fridge, and I really wanted to use the egg I collected from my backyard duck this morning. I threw it together because I had flank steak left from making lo mein last night and some asparagus in the fridge, and I really wanted to use the egg I collected from my backyard duck this morning. I threw it together because I had flank steak left from making lo mein last night and some asparagus in the fridge, and I really wanted to use the egg I collected from my backyard duck this morning. In this cookout perfect salad, corn, asparagus and spring onions benefit from the deep flavors of the grill Their outer layers get a rustic char, their full sweetness is released, and they go from raw to cooked while maintaining a crunchy bite Still warm, they're doused in one of Mexico's most fun ways to dress grilled vegetables or potato chips, an easy-to-eat sauce where umami, citrus.
Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
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