Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken stuffed oats dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Stuffed Oats Dosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Stuffed Oats Dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stuffed Oats Dosa:
- Make ready Dosa - (Makes 5-6 dosas)
- Make ready 1 cup oats, dry roasted
- Get 1/4 cup whole moong dal (green gram lentil)
- Prepare 1/4 cup whole urad dal (black gram lentil)
- Get 1 tbsp. chana dal
- Prepare 1/4 tsp. fenugreek seeds
- Make ready to taste salt
- Prepare Chicken Stuffing -
- Take 1 cup chicken, boiled & shredded
- Prepare 1 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Make ready 1-2 onion, chopped
- Take 1 tsp. ginger-garlic, grated
- Get to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1-2 green chilies, chopped
- Take 1 sprig curry leaves
- Prepare 1/2 tsp. red chilli flakes or to taste
- Make ready 1 tsp. sambar powder
- Get 2-3 tbsp. coriander leaves, chopped
- Prepare oil to shallow fry the dosa
- Make ready 1 tsp. lime juice
- Make ready coconut chutney & sambar to serve
Instructions to make Chicken Stuffed Oats Dosa:
- Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
- For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
- Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
- Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
- Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
- To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
- Roll it and slice into half.
- Serve with sambar and coconut chutney.
So that’s going to wrap it up with this exceptional food chicken stuffed oats dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!