Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread pakora. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Paneer Bread Pakoda is another favourite.
Bread pakora is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bread pakora is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bread pakora using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bread pakora:
- Make ready For filling:
- Prepare 4-5 Boiled potatoes
- Prepare As per taste Spices
- Prepare 2 chopped onions
- Make ready 15-16 chopped coriandwr leaves
- Get 1/2 tsp amchoor powder
- Make ready 1 chopped green chilli
- Take For pakora:
- Make ready 1 katori besan
- Get As required Oil
- Prepare 5-6 Bread slices
- Take As per taste Spices
- Prepare 1/2 tsp ajwain
To make the filling, mash boiled potatoes while they're still warm. Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. bread pakora recipe The bread pakoras are best when dipped with a fresh cilantro chutney or Pakoras taste best when they are served hot. Pakoras can be made one day in advance do not refrigerate.
Steps to make Bread pakora:
- Firstly boil potatoes and peel them and mash them properly. Then add spices,onions,green chilli,amchoor powder and mix it and make a filling and put it aside.
- Now take a bid bowl and add besan,spices and ajwain and make a smooth batter and cut the bread slice into 4 parts. Use 2 parts for 1 bread, apply filling on one bread and close it with 2 and dip it into batter and fry it in oil and serve it with ketchup.
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora Recipe, Learn how to make Bread Pakora (absolutely delicious recipe of Bread Pakora ingredients and cooking method) About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Bread Pakora recipe is a deep fried snack recipe made using a sandwich with potato filling, which is dipped in gram flour batter and deep fried.
So that’s going to wrap it up for this special food bread pakora recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
