Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli-cauliflower chicken casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer.
Broccoli-Cauliflower Chicken Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Broccoli-Cauliflower Chicken Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccoli-Cauliflower Chicken Casserole:
- Prepare 1 head broccoli
- Take 1 head cauliflower
- Prepare 1 large chicken breast
- Take 1/2 cup grated mozzarella cheese
- Prepare 1/2 cup bread croutons
- Prepare 1 box Rigatoni
- Get 1 1/2 can Alfredo Sauce (large bottle)
We loved this Keto Chicken Broccoli Casserole with Cauliflower. If you love broccoli and rice casserole, but hate the carbs, try this cheesy dish! Chicken & Broccoli Cauliflower Rice Casserole - a low carb spin on a classic casserole made with riced cauliflower in place of actual rice and a dairy free sauce that's easy to whip up! Pour on half the cream sauce, then sprinkle on half the cheese.
Instructions to make Broccoli-Cauliflower Chicken Casserole:
- season chicken with salt and pepper
- cut chicken breast into small cubes and fry in little oil until lightly browned
- Boil broccoli and cauliflower heads until soft and drain water
- Boil Rigatoni until cooked al dente and drain water
- preaheat oven to 400'f
- In a heated large skillet combine all the ingredients and cover in alfredo sauce
- Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
- Bake in the oven for 10 minutes or until the cheese is lightly browned
- Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
Sprinkle a little paprika on the cheese, then repeat with another layer of broccoli, sauce, and cheese. I added some garlic salt and pepper. When the chicken was cooked I placed the mixture in a casserole dish. Your family is going to love this warm and comforting casserole! Kid proof and stuffed with three veggies, topped with the best herb cream sauce.
So that’s going to wrap this up for this special food broccoli-cauliflower chicken casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
