Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked vadapav. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked vadapav is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked vadapav is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked vadapav:
- Prepare Ingredients for bread
- Prepare milk
- Prepare sugar
- Get dry Yeast
- Take maida
- Take salt
- Make ready Ingredients for Vada mixture
- Prepare 3 boiled potatoes
- Take leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Take 1 step
- Take 1/2 cup warm milk
- Prepare 1/2 tbsp sugar
- Take 1 tsp dry yeast and mix it..keep it of 15mins
- Make ready 2 step
- Prepare in a bowl take
- Get 1 1/2 cup Maida (if not that you can also use wheat flour)
- Take pinch salt mix it
- Take add the yeast mixture to this..mix it well
- Make ready if needed add more milk and mix
- Make ready keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Take For making vada mixture
- Prepare In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Take 3 boiled potatoes..mash it well and add it to the frying pan
- Prepare Add some grated ginger, salt to taste and finely chopped coriander and mix
- Take Step 3 (After 1hour)
- Get Check the dough..and add some flour to it and mix it
- Make ready Then add some oil and mix it again
- Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Prepare once it starts coming together add a little oil amd knead again
- Prepare Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Make ready Roll each portion into a ball
- Take Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Get Put then into a cake tin which is greased
- Get Similarly prepare the other balls
- Prepare Cover the tin and Keep it for 30 to 45 mins
- Get 4 Step
- Take Apply a little milk on the dough for Browning for the bread
- Get Pre-heat the oven on 200 degree for 10mins
- Get Now bake it on 220 degree for 15-20 mins
- Take After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Make ready And it's ready to eat #foodalleyind
Instructions to make Baked vadapav:
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