My Family's Traditional Baked Beans
My Family's Traditional Baked Beans

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my family's traditional baked beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Family's Traditional Baked Beans is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Family's Traditional Baked Beans is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Family's Traditional Baked Beans:
  1. Make ready 2 quarts baked beans
  2. Prepare 2-1/2 tablespoons Heinz Tomato Ketchup
  3. Make ready 1/3 cup dehydrated minced onion
  4. Take 2 teaspoon yellow prepared mustard usually Plochman's or French'
  5. Take 1/2 cup packed dark brown sugar
  6. Get 1/2 pound sliced smoked bacon
  7. Take 1 tablespoon dark brown sugar to sprinkle on top
Instructions to make My Family's Traditional Baked Beans:
  1. Preheat oven to 350 degrees Fahrenheit
  2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
  3. Pour into a cast iron skillet or 9x13 baking pan.
  4. Chop the bacon into small pieces.
  5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
  6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
  7. Bake in the oven 45 minutes till bacon is done.
  8. Let rest for 10-12 minutes.
  9. Serve I hope you enjoy!!

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