Avocado cake(jiko baked)
Avocado cake(jiko baked)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado cake(jiko baked). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Avocado cake(jiko baked) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Avocado cake(jiko baked) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Hello guys, Here is another simple recipe on how to bake a super soft cake using a charcoal jiko. This is yet another way to bake a cake without an oven. The baking was done in such a traditional way. Make sure you try this at home as well.

To begin with this recipe, we have to first prepare a few ingredients. You can cook avocado cake(jiko baked) using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Avocado cake(jiko baked):
  1. Make ready 2 cups flour
  2. Get 1.5 teaspoon baking powder
  3. Get 1 1/2 cup avocado
  4. Get 1 cup sugar
  5. Get 4 eggs
  6. Prepare Icing
  7. Make ready I cup icing sugar
  8. Prepare 1 tbsp lemon juice

You can slowly increase the ingredients for bigger cakes or alter some ingredients for varied tastes. sufuria which is now your baking tin. Cover the sufuria using the lid. Light your jiko till the charcoal is at maximum combustion. Fetch some hot charcoal and place it.

Instructions to make Avocado cake(jiko baked):
  1. Have your ingredients ready
  2. Whisk the eggs and add sugar(i used brown sugar)
  3. Smash your avocado until you have a smooth paste…you can also blend
  4. Mix your egg and sugar mixture with the smashed avocado
  5. In a dry bowl put flour and baking and mix them together
  6. Add in the wet mix to the dry mix. And whisk until they are well incorporated
  7. On your lit jiko place the bigger sufuria and preheat for 10 minutes
  8. Grease your smaller sufuria and dust with flour, then pour your paste
  9. Place in the bigger sufuria and bake for 40 minutes
  10. Remove from the jiko and place it down until it cools
  11. Place on a plate
  12. Spread your icing on top..you can garnish with pistachio or any nuts of your choice….enjoy

Light your jiko till the charcoal is at maximum combustion. Fetch some hot charcoal and place it. Jiko baked cakes are as delicious as those baked in ovens for any single recipe. This confirms that charcoal stoves are a perfect alternative when Another mind-blowing option is to bake a cake using a jiko and sand. The method entails adding wet sand in the larger sufuria and covering with a large tray.

So that is going to wrap this up for this exceptional food avocado cake(jiko baked) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!