Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pani puri bruschetta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
There is hardly anyone who doesn't like pani puri. So tried making bread using fine semolina (chiroti rava) and added the flavour of theekha pani puri water to it. The bread is round in shape and is a swirl bread.
Pani puri bruschetta is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pani puri bruschetta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pani puri bruschetta using 33 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri bruschetta:
- Take For green paste:
- Get 2 green chillies
- Take 2 tbsp mint leaves
- Get 2 tbsp coriander leaves
- Make ready 1 tsp pani puri masala
- Take As required Water
- Take 1 tbsp lemon juice
- Prepare 1 drop green gel colour (optional)
- Make ready For the bread dough:
- Take Dry ingredients-
- Prepare 270 grams fine semolina (chiroti rava)
- Prepare 50 grams all purpose flour (maida)
- Prepare 1 tsp instant yeast
- Take 1 tsp sugar
- Take to taste Salt
- Get Wet ingredients:
- Make ready 150-160 ml lukewarm water
- Prepare 4 tbsp olive oil
- Get 1/4 cup green paste
- Make ready 1 tbsp white sesame seeds
- Take For topping:
- Take 3 medium sized potatoes boiled and smashed
- Prepare 1/2 cup boiled and smashed black chickpeas
- Get 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Take 1 tsp chaat masala
- Make ready 1 tsp pani puri masala
- Get 2 tbsp thick mithi chutney
- Take to taste Salt
- Get For garnishing:
- Take As required Thick mithi chutney
- Take As required Green chutney
- Make ready Few boiled black chickpeas
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.
Instructions to make Pani puri bruschetta:
- For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste.
- For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts.
- To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size.
- Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size.
- Generally the first proofing takes about an hour.
- Now punch the air out of both the dough. Knead them for about 2 minutes each.
- Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly.
- Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top.
- Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes.
- Let it cool on wire rack and then slice it after 3-4 hours.
- For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly.
- Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it.
- When the bottom side gets toasted again flip and roast the topping for sometime.
- Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot.
Method: In a mixing bowl take all the ingredients of the toppings. Now toast the pani puri flavoured bread on a nonstick pan using butter. Sharing More Jain Recipes, Surbhi Makes A Platter Of 'Jain Punjabi Samosa' And 'Jain Veggie Burger'. See great recipes for Tomato Bruschetta, Italian Bruschetta too! Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults.
So that’s going to wrap it up with this exceptional food pani puri bruschetta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
