Shukto Recipe
Shukto Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shukto recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shukto Recipe is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shukto Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shukto recipe using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shukto Recipe:
  1. Prepare 1 cup bittergourd(2-3 inches length cut)
  2. Prepare 1/2 cup dried lentil dumplings or badies
  3. Get 1 cup raw banana(sliced)
  4. Prepare 1 cup brinjal/eggplant(sliced)
  5. Take 1/2 cup raw papaya(sliced)
  6. Make ready 1/2 cup radish(sliced)
  7. Take 1/2 cup flat beans(sliced)
  8. Make ready 1/2 cup potatoes(sliced)
  9. Make ready 1/4 cup drumsticks(2-3 inches length cut)
  10. Take 1 bay leaf
  11. Prepare 1 dry red chilli
  12. Get 1 tsp ghee/ clarified butter
  13. Make ready 1 tbsp mustard oil
  14. Make ready 1 tsp ginger paste
  15. Make ready 1/2 tsp sugar
  16. Take To taste Salt
  17. Get 1 tsp refined flour
  18. Take 1/4 cup milk
  19. Take 1 tsp mustard seeds paste
  20. Prepare 1 tsp panch phoran/ five spices masala
Steps to make Shukto Recipe:
  1. Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
  2. To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
  3. In the same oil fry the bitter gourd slices & keep aside.
  4. Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
  5. Cook for about 2 mints,add salt,sugar.
  6. Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
  7. Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
  8. Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
  9. Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
  10. Sukto is ready.Remove from gas & pour it into a serving plate.
  11. Serve the healthy Sukto with hot steamed rice.

So that is going to wrap it up with this special food shukto recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!