Quick and easy egg šŸ„š drop šŸ„£
Quick and easy egg šŸ„š drop šŸ„£

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy egg šŸ„š drop šŸ„£. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy egg šŸ„š drop šŸ„£ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Quick and easy egg šŸ„š drop šŸ„£ is something which I’ve loved my entire life.

DescriptionEgg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped. This is a simple recipe for making Chinese egg drop soup. Here's the story of how I first learned to make it First, put your chicken broth inside of the pot.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy egg šŸ„š drop šŸ„£ using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and easy egg šŸ„š drop šŸ„£:
  1. Take 4 cups water (or chicken stock)
  2. Make ready 1 pc. chicken broth cube
  3. Prepare 3 eggs
  4. Take 1 tsp. ginger (finely chopped)
  5. Prepare 1/2 cup carrot (finely chopped)
  6. Get 1/2 cup sweet corn
  7. Take 1/4 cup green onions (or any green leafy veggies)
  8. Make ready 2 tbsp. cornstarch (dissolved in 2 tbsp water)
  9. Get 1 onion (minced)
  10. Get to taste salt & pepper

Turn off the heat and garnish with a few more chopped green onions. Instead, make your own with his recipe loaded with eggs, ginger, green onions, and mushrooms. It's made with eggs, ginger, green onions, and mushrooms. This was delicious :) I love egg drop soup, and this tasted almost exactly like the stuff you can get in a restaurant.

Steps to make Quick and easy egg šŸ„š drop šŸ„£:
  1. Boil water.
  2. Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve. Then add carrot, sweet corn and onion. Simmer for 3 to 5 minutes.
  3. Meanwhile, crack 3 eggs. Beat. Set aside.
  4. Dissolve cornstarch in 2 tbsp water. Set aside.
  5. After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in dissolved cornstarch while continously stirring. Next is beaten egg. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat.

It's made with eggs, ginger, green onions, and mushrooms. This was delicious :) I love egg drop soup, and this tasted almost exactly like the stuff you can get in a restaurant. I'd suggest using a wide-pronged fork to stir the egg if you like bigger chunks of egg in. This is my version of quick & easy corn egg drop soup. Please don't forget to Like, Share the recipe, & Subscribe!

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