Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry long beans with bell pepper and chicken hearts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Long Beans with Bell Pepper and Chicken Hearts is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir Fry Long Beans with Bell Pepper and Chicken Hearts is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stir fry long beans with bell pepper and chicken hearts using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Long Beans with Bell Pepper and Chicken Hearts:
- Make ready 1/2 lb chicken Hearts
- Prepare 1 white onion, sliced
- Get 1 tbsp butter
- Make ready 1 tbsp vegetable oil
- Make ready 175 g long beans
- Get 4 cloves garlic, chopped
- Make ready 1 inch ginger, chopped
- Get 2 tbsp soy sauce
- Get 1 bell pepper, sliced
- Take 1/2 tsp salt and pepper
- Get 1 chili pepper
Steps to make Stir Fry Long Beans with Bell Pepper and Chicken Hearts:
- Wok the onions, garlic, ginger and long beans in the butter and oil until all ingredients starts to soften.
- Add the chicken hearts and continue stir frying until just cooked.
- Stir in the salt and pepper, chili pepper, bell pepper and soy sauce, then allow to bubble away for about 3 minutes.
- Remove from the flame and serve it while it's warm.
So that’s going to wrap it up for this exceptional food stir fry long beans with bell pepper and chicken hearts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!